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Food & Drink

Our Head Chef uses fresh seasonal ingredients and local produce to create our flavoursome menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and enchanting wines to complement your meal. We’re open for brunch, lunch and dinner, every day of the week.

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

From the Kitchen

Explore our menus

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